RULES OF THE KITCHEN
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Wash your hands with soap and water before you begin.
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Read the whole recipe carefully before starting. If you don’t understand any part, ask an adult to help you.
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Collect all the ingredients and equipment you need for the recipe before you start to cook
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Do one step of the recipe at a time. Do not skip steps.
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Measure carefully, using the correct equipment.
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Use the correct size of pan called for in recipe.
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Follow the times set in the recipe. If a recipe says shake for 45 seconds, be sure you shake for a least 45 seconds.
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Clean up when you are finished!
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Share your tasty creations with family and friends.
EMPTY TOMB ROLLS
Cook time: 15
Every Easter our family makes these sweet empty tomb rolls where the marshmallow melts down to a caramel sauce that’s amazing!
INGREDIENTS:
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12 Rhodes Rolls, or Homemade Dough , or Crescent roll dough
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12 Marshmallows
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1/4 Cup Sugar
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1 Tablespoon Cinnamon
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1/4 Cup Butter, melted
DIRECTIONS:
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Heat the oven to 350 degrees. Grease a 9×13″ baking dish.
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Mix the sugar and cinnamon in a bowl.
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Press the dough out into a circle. Roll a marshmallow in the butter and then the cinnamon sugar and place on the dough.
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Pinch the circle closed around the marshmallow and roll the dough in the butter and cinnamon sugar.
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Place in the baking dish.
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Repeat until you’ve used all the dough.
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Let rest 15 minutes and then bake for 15 minutes or until golden.
Serve immediately.