RULES OF THE KITCHEN
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Wash your hands with soap and water before you begin.
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Read the whole recipe carefully before starting. If you don’t understand any part, ask an adult to help you.
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Collect all the ingredients and equipment you need for the recipe before you start to cook
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Do one step of the recipe at a time. Do not skip steps.
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Measure carefully, using the correct equipment.
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Use the correct size of pan called for in recipe.
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Follow the times set in the recipe. If a recipe says shake for 45 seconds, be sure you shake for a least 45 seconds.
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Clean up when you are finished!
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Share your tasty creations with family and friends.
FUDGESICLES
1 pouch of instant pudding mix (4 servings per box)
2 cups of cold milk
1/2 cup granulated sugar
DIRECTIONS:
You will need: a small bowl, measuring cups, and electric mixer and fudgesicle molds.
Put all 3 ingredients onto bowl. Beat on slow speed until creamy thick. Pour into fudgesicle molds. Freeze for about 8 hours or overnight. Makes 3 cups or about 12 molds.