Harvest Life Victory Church
TEL: 780-639-3818
SUN: 10 AM -12 Noon
6 PM - 7 PM
WED: 7 PM - 8 PM
RULES OF THE KITCHEN
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Wash your hands with soap and water before you begin.
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Read the whole recipe carefully before starting. If you don’t understand any part, ask an adult to help you.
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Collect all the ingredients and equipment you need for the recipe before you start to cook
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Do one step of the recipe at a time. Do not skip steps.
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Measure carefully, using the correct equipment.
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Use the correct size of pan called for in recipe.
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Follow the times set in the recipe. If a recipe says shake for 45 seconds, be sure you shake for a least 45 seconds.
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Clean up when you are finished!
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Share your tasty creations with family and friends.
Easter Mini CheesecakesE
INGREDIENTS:
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1-1/4 cup graham crumb​
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1/4 cup butter, melted
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3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
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3/4 cup sugar
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1 tsp. vanilla
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3 eggs
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1 cup plus 2 Tbsp. desiccated unsweetened coconut, toasted
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54 speckled chocolate eggs (250 g)
DIRECTIONS:
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Heat oven to 350°F.
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Mix graham crumbs and butter; press onto bottoms of 18 paper-lined muffin cups.
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Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.
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Bake 18 to 20 min. or until centres are almost set. Cool completely. Refrigerate 2 hours.
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Top each cheesecake with 1 Tbsp. coconut; shape to resemble bird's nest. Fill with chocolate eggs.