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Recipes

RULES OF THE KITCHEN

  • Wash your hands with soap and water before you begin.

  • Read the whole recipe carefully before starting. If you don’t understand any part, ask an adult to help you.

  • Collect all the ingredients and equipment you need for the recipe before you start to cook

  • Do one step of the recipe at a time. Do not skip steps.

  • Measure carefully, using the correct equipment.

  • Use the correct size of pan called for in recipe.

  • Follow the times set in the recipe. If a recipe says shake for 45 seconds, be sure you shake for a least 45 seconds.

  • Clean up when you are finished!

  • Share your tasty creations with family and friends.

CRISPY RICE SQUARES

¼ cup butter

9 Ounces of marshmallows about 35

6 cups of crisp rice cereal

DIRECTIONS:

You will need: measuring cups, a large saucepan, or a Dutch oven, a mixing spoon, a hot pad, a 9x9 inch pan and rubber spatula.

Put the butter and marshmallows into the saucepan. Heat on medium, stirring often until it is melted. Remove the saucepan to the hot pad.

Add the rice cereal. Stir well until all of the cereal is coated. Grease the pan. Scrape out all of the cereal into the pan. Press down firmly using the dampened rubber spatula. Chill about 2 hours before cutting. Cuts into 16-25 squares.

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