RULES OF THE KITCHEN

• Wash your hands with soap and water before you begin.

• Read the whole recipe carefully before starting. If you don’t understand any part, ask an adult to help you.

• Collect all the ingredients and equipment you need for the recipe before you start to cook

• Do one step of the recipe at a time. Do not skip steps.

• Measure carefully, using the correct equipment.

• Use the correct size of pan called for in recipe.

• Follow the times set in the recipe. If a recipe says shake for 45 seconds, be sure you shake for a least 45 seconds.

• Clean up when you are finished!

• Share your tasty creations with family and friends.

EQUIPMENT

• Baking pan

• Parchment or wax paper

INGREDIENTS

• 1 Bag Popcorn sea salt or kettle corn

• Candy Melts color of your choice

• Sprinkles

Optional

• Luster Spray

• More Sprinkles

• Marshmallows

• Candy

INSTRUCTIONS

1. Put a piece of parchment or wax paper onto a baking pan

2. Spread out popcorn evenly on the parchment so it is in a single layer.

3. If using luster spray, spray over the popcorn.

4. Melt your candy melts according to directions. Using three colors, I used about ½ cup of each color per bag of popcorn.

5. Using either a pastry bag or spoon, drip the melted chocolate all over the popcorn.

6. White the chocolate is still wet, add sprinkles any other toppings you desire.

7. Let dry completely.

8. Optional: mix up the popcorn and spread evenly over the parchment again. Repeat with adding more melted chocolate and toppings.