RULES OF THE KITCHEN

  • Wash your hands with soap and water before you begin.

  • Read the whole recipe carefully before starting. If you don’t understand any part, ask an adult to help you.

  • Collect all the ingredients and equipment you need for the recipe before you start to cook

  • Do one step of the recipe at a time. Do not skip steps.

  • Measure carefully, using the correct equipment.

  • Use the correct size of pan called for in recipe.

  • Follow the times set in the recipe. If a recipe says shake for 45 seconds, be sure you shake for a least 45 seconds.

  • Clean up when you are finished!

  • Share your tasty creations with family and friends.

CLASSIC BAKED MAC AND CHEESE

  • Kosher salt

  • 8 ounces fusilli or other short pasta

  • 4 tablespoons unsalted butter, plus more for the baking dish

  • 1/4 cup all-purpose flour

  • 2 cups whole milk, heated

  • 1 bay leaf

  • Pinch of freshly grated nutmeg

  • 2 1/2 cups shredded sharp white cheddar cheese

  • 1 1/2 cups shredded gruyere cheese​

DIRECTIONS:

Bring a pot of salted water to a boil; add the pasta and cook until al dente. Reserve 1 cup cooking water, then drain the pasta. Preheat the oven to 400 degrees F.

Meanwhile, melt the butter in a large saucepan over medium heat. Whisk in the flour and cook, whisking, 2 minutes, then whisk in the milk. Add the bay leaf, nutmeg and 1 teaspoon salt and simmer, whisking occasionally, until thick, 8 minutes. Remove the bay leaf and stir in 2 cups cheddar and the gruyere. Stir in the pasta and the reserved cooking water to make a loose sauce. Butter a 2-quart baking dish; add the pasta mixture and top with the remaining 1/2 cup cheddar. Bake 15 minutes.

SERVICE TIMES

 

Sunday Services                 10 AM -12 Noon 

6 PM - 7 PM

Wednesday Bible Study     7 PM - 8 PM

CONNECT WITH US

CONTACT INFO

 

Building Location: 1402-10th Street Cold Lake, AB

Mailing Address: Box 8397 Cold Lake, AB T9M 1N2

Email: church@hlvc.org

Tel: 780-639-3818

© 2016 by Harvest Life Victory Church.