RULES OF THE KITCHEN
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Wash your hands with soap and water before you begin.
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Read the whole recipe carefully before starting. If you don’t understand any part, ask an adult to help you.
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Collect all the ingredients and equipment you need for the recipe before you start to cook
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Do one step of the recipe at a time. Do not skip steps.
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Measure carefully, using the correct equipment.
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Use the correct size of pan called for in recipe.
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Follow the times set in the recipe. If a recipe says shake for 45 seconds, be sure you shake for a least 45 seconds.
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Clean up when you are finished!
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Share your tasty creations with family and friends.
CHEWY OATMEAL CHOCOLATE CHIP RAISIN COOKIES
1 bottle vanilla (235 ml) PediaSure Complete
1½ cups quick-cooking oats
1½ cups flaked oats
¾ cup unsalted butter, softened
2 cups brown sugar, packed
1 egg
½ tsp vanilla extract
2½ cups whole wheat flour
2 tsp baking powder
1 tsp baking soda
1 cup semi-sweet chocolate chips
1 cup raisins
DIRECTIONS:
Preheat oven to 190°C (375°F). Prepare cookie sheets by greasing or lining with parchment paper.
In a small bowl, soak quick-cooking oats in PediaSure Complete for at least
5 minutes.
Meanwhile, in a large bowl, cream together butter, sugar, egg, and vanilla until light and fluffy.
In a separate bowl, mix together flaked oats, flour, baking powder, baking soda, chocolate chips, and raisins.
Combine soaked oats with wet mixture. To this, add dry ingredients and stir until combined.
Drop by heaping tablespoonfuls approximately 2 inches apart onto prepared cookie sheets.
Bake for 10-12 min or until golden brown. Allow to cool on a rack for a few minutes before removing cookies.