INGREDIENTS:

• 2 Large eggs  

• 1 cup milk

• 2 tablespoons oil

• 1 ¼ cups all purpose flour

• 1 tablespoon granulated sugar

• 1 tablespoon baking powder

• ¼ teaspoon salt

 

DIRECTIONS:

You will need: a small bowl, measuring spoons,

measuring cups, a mixing spoon, a frying pan,

no-stick spray, a pancake flipper and a serving

spoon.

​

Break the eggs into the bowl and stir until the eggs are fairly smooth and a bit bubbly.

Add the milk and cooking oil to the eggs. Mix. Add all the remaining ingredients. Stir just until moistened.

 

Heat the frying pan until a few drops of water bounce all over. An electric frying pan would be 380˚ F (190˚ C). Spray the pan with non-stick cooking spray. Scoop spoonfuls of the batter onto the frying pan using the serving spoon.

 

When tops are bubbly and the edges are a bit dry looking, turn them over to brown the other side. Spray should not be needed for the rest of the cooking. Remove with the flipper to a plate. Serve with butter or margarine and syrup.

 

Makes 18 round pancakes.